Rebecca received an arts degree at the Evergreen State College in painting and sculpture in 1996. Her approach to food styling comes from the formal training of an artist as well as years spent in the culinary field. She creates compositions of color texture and form that celebrate the natural beauty of food.
Rebecca has worked in many realms of food styling from farms and fields to studios and sets. Her work includes cookbooks. magazines, live action, table top, TV and video.
Advertisement: Nike, Coke Zero, Coca Cola, Jenny Craig, Bank of America, AT&T, Two Gingers Whiskey, Gardein, Lynx Grill,Casa Del Mar, Malibu Inn, Shutters Hotel
Editorial: Town and Country, Vegetarian Times, Entertainment Weekly, People, Tu Ciudad , Woman's Day
TV/Video: Epicurious, Next Food Network Star, Foodography, AOL, KCAL News,